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Dried apricots (Jardalu) are one of the traditional dried fruit. Dried Apricots are orange colored fruits. Apricots are small velvety skin fruit which is not juicy as they are dried but they are very healthy and sweet in taste. Dried apricot is obtained by dehydrating them through natural process so that the rich nutrients and taste is not lost. Dried apricots are among the traditional dried fruit. Jardalu or apricots are nutritious dry fruit and delicious treat. Dried apricots contain Potassium, Phosphorus, Calcium, Vitamin C, Vitamin A, and Iron; these essential nutrients are required for combating many diseases and maintaining a healthy body